Chocolate Heart Cookies

1. 1

   Cream the butter and sugar. Blend in egg. Stir together flour, cocoa and salt and add to butter mixture; blend well. Chill dough 1 to 2 hours.

2. 2

   Preheat oven to 400 degrees. Roll out the dough about 1/4-to 1/8-inch thick, cut with heart-shaped cutters and place on an ungreased baking sheet.

3. 3

   Bake about 8 to 10 minutes. (These burn easily, so pay attention.) Cool. Melt the chocolate (following the instructions in the accompanying article) and either frost the cookies entirely or drizzle chocolate over them.

* Per serving · 4 servings · Values may vary.

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