Chocolate Hazelnut Thumbprints Recipe

Name: Chocolate Hazelnut Thumbprints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 cup butter, softened; 1/2 cup sugar; 1 egg plus 1 egg yolk; 1/2 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/4 cup baking cocoa; 1/2 teaspoon salt; 2/3 cup ground hazelnuts; 1/2 cup raspberry preserves; Confectioners' sugar

Servings: persons

2/3 cup butter, softened
1/2 cup sugar
1 egg plus 1 egg yolk
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon salt
2/3 cup ground hazelnuts
1/2 cup raspberry preserves
Confectioners' sugar

1
In a large bowl, cream butter and sugar until light and fluffy. Add the egg, yolk and vanilla; mix well. Combine the flour, cocoa and salt; add a third at a time to creamed mixture, beating well after each addition. Stir in nuts.
2
Roll dough into 1-in. balls; place 2 in. apart on ungreased
3
. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball; fill with 1/4 teaspoon of preserves. Bake at 350u00b0 for 10-12 minutes or until set. Remove to wire racks to cool. Just a before serving, lightly dust with confectioners' sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup butter, softened, 1/2 cup sugar, 1 egg plus 1 egg yolk, 1/2 teaspoon vanilla extract, and more.

Yes, Chocolate Hazelnut Thumbprints falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Hazelnut Thumbprints

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