Vegetarian Couscous

Name: Vegetarian Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Couscous; 2 cups Water; 2 Tablespoons Extra Virgin Olive Oil; 1/2 Onion, Diced; 1 Celery, Diced; 1 Carrot, Diced; 1/2 Red Pepper, Diced; 2 Tablespoons Canned Corn; 2 Tablespoons Canned Peas; Salt And Pepper, to taste; 1 teaspoon Cumin

Eats Now Editorial Team · 107 kcal · General

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Vegetarian Couscous – a delicious recipe with Couscous, Water, Olive Oil, Onion, Celery, Carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Couscous
2 cups Water
2 Tablespoons Extra Virgin Olive Oil
1/2 Onion, Diced
1 Celery, Diced
1 Carrot, Diced
1/2 Red Pepper, Diced
2 Tablespoons Canned Corn
2 Tablespoons Canned Peas
Salt And Pepper, to taste
1 teaspoon Cumin

1
Cook the couscous in the water according to package instructions (usually 1 part couscous to 1 part water).
2
In a wok over high heat, heat oil and saute diced vegetables for about 5 minutes.
3
Then add canned corn and peas and cook for other 5 minutes until the vegetables are golden and crispy.
4
Add to the cousous and season with salt, pepper and cumin.
5
Serve warm!

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Couscous, 2 cups Water, 2 Tablespoons Extra Virgin Olive Oil, 1/2 Onion, Diced, and more.

Yes, Vegetarian Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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