Chocolate Hazelnut Tart Recipe

Name: Chocolate Hazelnut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, softened; 2 tablespoons cream cheese, softened; 1/3 cup confectioners' sugar; 1 teaspoon grated lemon zest; 1 cup all-purpose flour; 4 large eggs; 3/4 cup sugar; 1/2 cup chocolate syrup; 1/4 cup dark corn syrup; 1 cup chopped hazelnuts, toasted; 1 cup (6 ounces) miniature semisweet chocolate chips; Whipped cream and chocolate shavings, optional

Servings: persons

6 tablespoons butter, softened
2 tablespoons cream cheese, softened
1/3 cup confectioners' sugar
1 teaspoon grated lemon zest
1 cup all-purpose flour
4 large eggs
3/4 cup sugar
1/2 cup chocolate syrup
1/4 cup dark corn syrup
1 cup chopped hazelnuts, toasted
1 cup (6 ounces) miniature semisweet chocolate chips
Whipped cream and chocolate shavings, optional

1
In a small bowl, beat the butter, cream cheese, confectioners' sugar and lemon zest until creamy. Beat in flour just until combined.
2
Shape dough into a disk. Wrap in plastic; refrigerate for 30 minutes or until easy to handle.
3
Roll dough into an 11-in. circle. Press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Bake at 350u00b0 for 18-22 minutes or until lightly browned. Cool on a wire rack.
4
In a small bowl, combine the eggs, sugar, chocolate syrup and corn syrup. Pour into crust. Combine hazelnuts and chocolate chips; sprinkle over filling. Place pan on a
5
.
6
Bake for 25-30 minutes or until center is almost set (center will set when cool). Cool on a wire rack.
7
Garnish with whipped cream and chocolate shavings if desired. Refrigerate leftovers.

1047

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, softened, 2 tablespoons cream cheese, softened, 1/3 cup confectioners' sugar, 1 teaspoon grated lemon zest, and more.

Yes, Chocolate Hazelnut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Hazelnut Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions