Lemon Ice Cream – a delicious recipe with cream cheese, sugar, lemon gelatin, cream, lemon juice, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, combine the cream cheese, sugar and gelatin; mix well.
2
Add half-and-half, lemon juice, and extracts; beat until smooth.
3
Fold in whipped cream.
4
Stir in enough milk, so that mixture measures 1 gallon.
5
Add food coloring if desired.
6
Freeze in batches according to manufacturer's directions.
7
Refrigerate extra mixture until it can be frozen.
8
Allow to ripen in ice cream freezer or firm up in your regular freezer for 2-4 hours before serving.
9
Remove from freezer a few minutes before serving, so it softens enough to scoop.
10
~NOTE~Prep-time includes mixing the ingredients.
11
Cook-time includes freezing in ice cream maker and ripening in freezer.
1414
kcal
Calories
77
g
Fat
173
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 3 cups sugar, 1 (3 ounce) package lemon gelatin, 2 cups half-and-half cream, and more.
Yes, Lemon Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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