Chocolate Cranberry Bread Pudding Recipe

Name: Chocolate Cranberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD PUDDING; 4 large eggs; 1 1/4 cups brown sugar, packed; 1/2 cup unsweetened baking cocoa; 3 cups half-and-half; 1 lb whole wheat bread, cut into 1/2-inch cubes (or torn apart); 2 cups dried cranberries; 3 1/2 ounces dark chocolate, coarsely chopped (optional); 1 -2 tablespoon orange zest, minced (optional); FOR THE SAUCE; 1/2 cup granulated sugar; 2 tablespoons unsalted butter; 1 cup vanilla baking chips; 1 cup whipping cream; 1 teaspoon pure vanilla extract

Servings: persons

FOR THE BREAD PUDDING
4 large eggs
1 1/4 cups brown sugar, packed
1/2 cup unsweetened baking cocoa
3 cups half-and-half
1 lb whole wheat bread, cut into 1/2-inch cubes (or torn apart)
2 cups dried cranberries
3 1/2 ounces dark chocolate, coarsely chopped (optional)
1 -2 tablespoon orange zest, minced (optional)
FOR THE SAUCE
1/2 cup granulated sugar
2 tablespoons unsalted butter
1 cup vanilla baking chips
1 cup whipping cream
1 teaspoon pure vanilla extract

1
["FOR THE BREAD PUDDING: Preheat oven to 350 degrees F, then coat the inside of a 13""x9"" glass baking dish with cooking spray.", "In a large bowl, whisk together the eggs, brown sugar, cocoa & half-and-half until well blended.", "Add the bread pieces & stir gently with a large spoon to coat bread with the liquid. Let this bread mixture set for 10 minutes.", "Add cranberries (along with the dark chocolate & orange zest, if using) & stir once again before pouring the entire mixture into the prepared baking dish, making sure that the cranberries are well-distributed.", "Bake uncovered for 45 to 50 minutes or until a knife inserted in the center comes out clean.", "FOR THE SAUCE: In a 1-quart saucepan, stir together the granulated sugar, butter, baking chips & whipping cream, then cook over medium heat for 3 or 4 minutes, stirring frequently, until slightly thickened & smooth.", "Remove from heat & stir in the vanilla. Sauce will be thin.", "Serve sauce over warm bread pudding."]

1104

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BREAD PUDDING, 4 large eggs, 1 1/4 cups brown sugar, packed, 1/2 cup unsweetened baking cocoa, and more.

Yes, Chocolate Cranberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Cranberry Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions