Chocolate-Hazelnut Spread Cookies

1. 1

   Preheat an oven to 350 degrees F (175 degrees C).

2. 2

   Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.

3. 3

   Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

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