Chocolate Hazelnut Puddings Recipe

Name: Chocolate Hazelnut Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs,; 3/4 cup butter, softened; 1/4 cup plus 3/4 cup sugar, divided; 4 ounces 53% cacao dark baking chocolate, melted and cooled; 3/4 cup all-purpose flour; 3/4 cup ground hazelnuts; 1/2 cup graham cracker crumbs; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; Whipped cream; Additional ground cinnamon, optional

Servings: persons

8 eggs,
3/4 cup butter, softened
1/4 cup plus 3/4 cup sugar, divided
4 ounces 53% cacao dark baking chocolate, melted and cooled
3/4 cup all-purpose flour
3/4 cup ground hazelnuts
1/2 cup graham cracker crumbs
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Whipped cream
Additional ground cinnamon, optional

1
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Grease six 6-oz. ramekins or custard cups; set aside.
2
In a large bowl, cream butter and 1/4 cup sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Stir in the chocolate, flour, hazelnuts, cracker crumbs, cinnamon and cloves.
3
With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into chocolate mixture.
4
Transfer to prepared ramekins. Place in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Remove ramekins from water bath. Cool on a wire rack for 20 minutes.
5
To unmold, run a knife around the rim of each cup and invert onto dessert plates. Serve warm with whipped cream. Sprinkle with additional cinnamon if desired.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 eggs,, 3/4 cup butter, softened, 1/4 cup plus 3/4 cup sugar, divided, 4 ounces 53% cacao dark baking chocolate, melted and cooled, and more.

Yes, Chocolate Hazelnut Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hazelnut Puddings

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