Chocolate-Hazelnut Paste

1. 1

   Toast the hazelnuts in a dry pan until they are fragrant and golden, then let cool.

2. 2

   Meanwhile, melt the chocolate and butter.

3. 3

   Stir in vanilla extract.

4. 4

   Blend cooled nuts in a food processor until smooth, 3 to 5 minutes, drizzling in the nut or vegetable oil.

5. 5

   With the machine running, add the chocolate mixture, the sweetened condensed milk, and the salt.

6. 6

   Transfer to a container and refrigerate.

* Per serving · 4 servings · Values may vary.

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