Green Heirloom Tomato Bloody Mary

1. 1

   In a large pot, cook tomatoes on low heat until softened.

2. 2

   Blend tomatoes, lime juice, garlic and seasonings in blender on high or puree.

3. 3

   Once liquefied, add parsley and habanero while the blender is on at a high setting.

4. 4

   Filter mixture through a medium mesh chinois and chill overnight.

5. 5

   Ready to serve the next day over ice, on its own or with vodka.

6. 6

   Rim the glass: with kosher salt and ancho chile powder.

7. 7

   Garnish the glass: Heirloom grape or cherry tomatoes and micro celery if available.

* Per serving · 4 servings · Values may vary.