Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Tart Recipe

Name: Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the base; 250 g digestive biscuits, ground; 110 g butter, melted; Filling; 397 g sweetened condensed milk (1 tin); 625 ml water; 60 g cornflour; 2 tablespoons cocoa powder; 1 tablespoon rose water; 125 ml fresh double cream, whipped; 75 g hazelnuts, toasted and halved

Servings: persons

For the base
250 g digestive biscuits, ground
110 g butter, melted
Filling
397 g sweetened condensed milk (1 tin)
625 ml water
60 g cornflour
2 tablespoons cocoa powder
1 tablespoon rose water
125 ml fresh double cream, whipped
75 g hazelnuts, toasted and halved

1
Combine biscuit crumbs and butter in a bowl; Rub the ingredients until well combined. Place the mixture over the base and sides of a 26cm lose bottom tart tin and set in the fridge for 10 minutes.
2
Meanwhile, add the Sweetened Condensed Milk, water, cornflour and cocoa powder in a large saucepan; bring to boil with constant stirring until mixture thickens then add rose water and stir.
3
Pour the hot mixture over the prepared base and set it aside to cool in room temperature.
4
Spread the whipped cream over the cooled filling and sprinkle with the cracked hazelnuts on top and place in the fridge till the serving time.
5
Tip: For a better garnish; pipe the whipped cream using a piping bag with a star nozzle and garnish with strawberry and mint leaves.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the base, 250 g digestive biscuits, ground, 110 g butter, melted, Filling, and more.

Yes, Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Tart

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