Chocolate Hazelnut Meringue Cake Recipe

Name: Chocolate Hazelnut Meringue Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Cake; 1/2 cup butter, softened; 3/4 cup packed brown sugar; 6 eggs, separated; 1 pkg. (170 g) Baker's Bittersweet Chocolate, melted; 1 Tbsp. vanilla; 1/4 tsp. salt; Meringue Topping; 1 pkg. (170 g) Baker's Bittersweet Chocolate, coarsely chopped; 1 cup toasted hazelnuts, coarsely chopped; 1 Tbsp. corn starch; 4 egg whites; 3/4 cup granulated sugar

Servings: persons

Chocolate Cake
1/2 cup butter, softened
3/4 cup packed brown sugar
6 eggs, separated
1 pkg. (170 g) Baker's Bittersweet Chocolate, melted
1 Tbsp. vanilla
1/4 tsp. salt
Meringue Topping
1 pkg. (170 g) Baker's Bittersweet Chocolate, coarsely chopped
1 cup toasted hazelnuts, coarsely chopped
1 Tbsp. corn starch
4 egg whites
3/4 cup granulated sugar

1
Heat oven to 350 degrees F.
2
Line bottom of 9-inch springform pan with parchment paper.
3
Beat butter and brown sugar in large bowl with mixer 3 min.
4
or until well blended.
5
Add egg yolks, one at a time, beating well after each addition.
6
Add melted chocolate, vanilla and salt; mix until well blended.
7
Beat 6 egg whites in large bowl on high speed with mixer 2 min.
8
or until soft peaks form.
9
Fold one-third of whites into chocolate mixture.
10
Fold in remaining whites and pour batter into prepared pan.
11
Bake 25 to 30 min.
12
Meanwhile, mix chopped chocolate, hazelnuts and corn starch in small bowl; set aside.
13
Beat remaining 4 egg whites in large bowl on high speed with mixer 2 min.
14
or until frothy.
15
Gradually add granulated sugar; beat 7 to 8 min.
16
or until soft peaks form.
17
Fold in chocolate and hazelnut mixture.
18
Remove cake from oven.
19
Spread meringue mixture on top of cake.
20
Return cake to oven.
21
Bake 25 to 30 min.
22
or until meringue is lightly browned and crisp.
23
Cool cake in pan 10 min.
24
Run knife around edge of cake to loosen; release sides of pan.
25
Cool completely.

1434

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Chocolate Cake, 1/2 cup butter, softened, 3/4 cup packed brown sugar, 6 eggs, separated, and more.

Yes, Chocolate Hazelnut Meringue Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hazelnut Meringue Cake

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