Chocolate-Hazelnut Ice Cream Sandwiches

1. 1

   Spread flat side of each wafer with hazelnut spread; set aside.

2. 2

   Scoop 8 ice cream balls, about 3 tablespoons each; keep in freezer until ready to assemble.

3. 3

   To assemble sandwiches, remove ice cream balls from freezer; let stand 1 minute to soften.

4. 4

   Place 1 ice cream ball on 8 hazelnut-spread wafers.

5. 5

   Top with remaining wafers; press gently together.

6. 6

   Sprinkle edges with nuts.

7. 7

   Place sandwiches on baking sheet lined with waxed paper; freeze 3 hours or until firm.

8. 8

   To store, freeze up to two weeks in self-sealing plastic bags.

* Per serving · 4 servings · Values may vary.

No additional tips available.