Ambassador Peach Tart – a delicious recipe with Peaches, flour, walnuts, light brown sugar lightly packed, cold unsalted butter, egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 Degrees F
2
Combine the four, walnuts,and sugar. Mix together ,then add the butter and the egg yolk. Mix with electric mix until crumbly. Press about 1 1/2 cups of the mixture in an ever layer into the bottom of a 9 1/2 inch spring form pan. Arrange the peaches in the pan.Working from outside in make sure you have cover the bottom layer of the crumble you have pressed down.
3
Sprinkle the rest of the crumble mixture evenly over the peaches. Bake for 50 minutes or until its lightly brown and the peaches are bubbling thought the crumble or if you like it crispy crust until it's med dark on edges. Remove from oven let cool 15 minutes. Remove from pan and serve warm or cold with a big scope of Whipped Cream.
667
kcal
Calories
24
g
Fat
104
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 pounds Peaches,peeled, pitted and cut in half, 2 cups all purpose flour, 1 cup finely chopped walnuts, 1 cup light brown sugar lightly packed, and more.
Yes, Ambassador Peach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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