Chocolate Hazelnut Cups

1. 1

   Using a small, clean paintbrush, paint chocolate thickly inside 12 miniature foil baking cups. Arrange on a tray and chill for 5 mins, or until chocolate sets. Peel away baking cups.

2. 2

   Combine Nutella and ground hazelnuts in a small bowl. Transfer to a piping bag fitted with a 1/2-inch fluted tip.

3. 3

   Divide crushed ice cream cone and toasted hazelnuts between chocolate cups. Pipe chocolate mixture over top then sprinkle with extra ground hazelnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.