Chocolate Hazelnut Croissants

1. 1

   Preheat the oven to 425u00b0F. Lightly grease two baking pans.

2. 2

   Cut pastry sheets diagonally to make four triangles. Spread triangles with chocolate-hazelnut spread, leaving a 1/4-inch border. Sprinkle each evenly with chocolate.

3. 3

   Roll triangles, starting at wide end; curve ends in slightly to form crescent shape. Place 1 inch apart on prepared pans. Brush croissants with melted butter.

4. 4

   Bake about 12 mins or until croissants are lightly browned and cooked through. Serve croissants lightly dusted with sifted powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.