Layered Pumpkin Streusel Cake Recipe

Name: Layered Pumpkin Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray (or cooking spray, followed by a dusting of flour); 1 ½ cups firmly packed light brown sugar; 1 cup flour; 2 teaspoons ground cinnamon; ¾ cup butter or ¾ cup margarine, divided; 1 ½ cups chopped walnuts; 1 (18 1/4 ounce) package yellow cake mix; 3 eggs, lightly beaten; 1 (15 ounce) can pumpkin; confectioners' sugar (optional)

Servings: persons

cooking spray (or cooking spray, followed by a dusting of flour)
1 ½ cups firmly packed light brown sugar
1 cup flour
2 teaspoons ground cinnamon
¾ cup butter or ¾ cup margarine, divided
1 ½ cups chopped walnuts
1 (18 1/4 ounce) package yellow cake mix
3 eggs, lightly beaten
1 (15 ounce) can pumpkin
confectioners' sugar (optional)

1
Preheat oven to 350F
2
Spray 12-cup fluted tube pan with baking spray; set aside.
3
Combine brown sugar, flour and cinnamon in small bowl.
4
Cut in 1/2 cup butter until mixture resembles coarse crumbs.
5
Stir in walnuts; set aside.
6
Beat remaining 1/4 cup butter and dry cake mix in large bowl until light and fluffy.
7
Add eggs, 1 at a time, mixing well after each addition.
8
Add pumpkin; beat 3 minutes, or until well blended.
9
Sprinkle 1/3 of the brown sugar mixture onto bottom of prepared pan; cover with 1/3 of the batter, spreading to form even layer in pan.
10
Repeat layers 2 more times.
11
Bake 45 minutes, or until wooden pick inserted near center comes out clean.
12
Cool in pan 15 minutes; remove from pan to wire rack.
13
Cool completely.
14
Dust with confectioners' sugar, if desired.
15
Cut into 12 slices to serve.

1128

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray (or cooking spray, followed by a dusting of flour), 1 ½ cups firmly packed light brown sugar, 1 cup flour, 2 teaspoons ground cinnamon, and more.

Yes, Layered Pumpkin Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Pumpkin Streusel Cake

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