Chocolate Hazelnut Baileys Magic Cookie Bars

1. 1

   Preheat oven to 350u00b0F. Line a 9x13 inch baking pan with aluminum foil, and spray with non-stick spray (don't forget the sides of the pan).

2. 2

   In a medium sized microwavable bowl, melt the butter (heat for 30 seconds at a time until melted). Stir in the cookie crumbs until evenly moistened and spread into the 9x13 inch pan. You may press gently with a spatula to get them evenly spread.

3. 3

   Scatter the caramels, chocolate chips and hazelnuts over the cookie crust.

4. 4

   In a medium bowl, combine the sweetened condensed milk with the Baileys. Spread as evenly as possible over the crust.

5. 5

   Bake for 25 minutes. At this point the bars should be lightly browned. Remove from the oven and immediately sprinkle with the coconut.

6. 6

   Allow to cool and set for at least 2 hours before carefully cutting the bars and removing from the foil.

7. 7

   Store in an airtight container in the fridge. Bars may also be frozen. You may wish to microwave for 10 seconds to soften the caramels before serving.

* Per serving · 4 servings · Values may vary.