How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Banana Bread Revised?

You need 11 ingredients. The key ingredients include: 1 ½ cups blanched almond flour, 1 ½ cups sorghum flour or 1 ½ cups buckwheat flour or 1 ½ cups rice flour, ½ teaspoon celtic sea salt, 1 teaspoon baking soda, and more.

Is Gluten Free Banana Bread Revised suitable as baking & desserts?

Yes, Gluten Free Banana Bread Revised falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Banana Bread Revised?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Banana Bread Revised Recipe

Name: Gluten Free Banana Bread Revised
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups blanched almond flour; 1 ½ cups sorghum flour or 1 ½ cups buckwheat flour or 1 ½ cups rice flour; ½ teaspoon celtic sea salt; 1 teaspoon baking soda; 1 teaspoon gluten free baking powder; ¼ cup agave nectar or ¼ cup honey; ¼ cup grapeseed oil or ¼ cup coconut oil; 3 eggs, whisked; 1 tablespoon vanilla extract; ⅓ cup semi-sweet chocolate chips; 2 bananas, mashed (about one cup)

Bake this irresistible Gluten Free Banana Bread Revised at home. Made with blanched almond flour, sorghum flour, celtic sea salt and baking soda. Easy s…

This Gluten Free Banana Bread Revised relies on simple, everyday ingredients such as blanched almond flour, celtic sea salt, baking soda and gluten free baking powder. It comes together quickly and makes 4 servings, at about 1101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Banana Bread Revised delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1101

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Banana Bread Revised

Tips for the best results

Variations & substitutions

My Personal Notes

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