How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Banana Bread Revised?

You need 11 ingredients. The key ingredients include: 1 ½ cups blanched almond flour, 1 ½ cups sorghum flour or 1 ½ cups buckwheat flour or 1 ½ cups rice flour, ½ teaspoon celtic sea salt, 1 teaspoon baking soda, and more.

Is Gluten Free Banana Bread Revised suitable as baking & desserts?

Yes, Gluten Free Banana Bread Revised falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Banana Bread Revised?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Banana Bread Revised Recipe

Name: Gluten Free Banana Bread Revised
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups blanched almond flour; 1 ½ cups sorghum flour or 1 ½ cups buckwheat flour or 1 ½ cups rice flour; ½ teaspoon celtic sea salt; 1 teaspoon baking soda; 1 teaspoon gluten free baking powder; ¼ cup agave nectar or ¼ cup honey; ¼ cup grapeseed oil or ¼ cup coconut oil; 3 eggs, whisked; 1 tablespoon vanilla extract; ⅓ cup semi-sweet chocolate chips; 2 bananas, mashed (about one cup)

Gluten Free Banana Bread Revised

Eats Now Editorial Team · 1101 kcal · Baking & Desserts

Gluten Free Banana Bread Revised – a delicious recipe with blanched almond flour, sorghum flour, celtic sea salt, baking soda, gluten free, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Banana Bread Revised

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