How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin, 1 (8 ounce) can sweetened condensed milk, 1 (8 ounce) can milk (just fill up the condensed milk can), ¾ cup brown sugar, and more.

Is Mom's Pumpkin Pie suitable as baking & desserts?

Yes, Mom's Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Pumpkin Pie Recipe

Name: Mom's Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin; 1 (8 ounce) can sweetened condensed milk; 1 (8 ounce) can milk (just fill up the condensed milk can); ¾ cup brown sugar; 1 teaspoon pumpkin spice; ½ teaspoon cinnamon; 4 large eggs, beaten slightly; ¼ teaspoon salt; 1 pie crust (your choice, I actually prefer it without the crust)

Mom's Pumpkin Pie – a delicious recipe with pumpkin, condensed milk, milk, brown sugar, pumpkin spice, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can pumpkin
1 (8 ounce) can sweetened condensed milk
1 (8 ounce) can milk (just fill up the condensed milk can)
¾ cup brown sugar
1 teaspoon pumpkin spice
½ teaspoon cinnamon
4 large eggs, beaten slightly
¼ teaspoon salt
1 pie crust (your choice, I actually prefer it without the crust)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Baking & Desserts

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