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1
In a small bowl, stir the Nutella and cheese together.
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2
To assemble: Butter one side of each slice of bread.
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3
Place 4 slices on your work surface, buttered side down.
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4
Spread the cheese mixture evenly over the 4 slices so that it is about 1/4 inch thick (if it's any thicker, the sandwich will be too gooey).
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5
Place the remaining 4 bread slices on top, buttered side up.
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6
Cut off the crusts (this helps pinch the bread together to create a tight seal).
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7
Stovetop method: Heat a large nonstick skillet over medium heat for 2 minutes.
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8
Put the sandwiches in the skillet (in batches if necessary), cover, and cook for 2 minutes or until the undersides are golden brown and the cheese has begun to soften.
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9
Uncover, and turn the sandwiches with a spatula.
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10
Cook for 1 minute or until the undersides are golden brown.
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11
Turn the sandwiches again, and cook for 30 seconds, or until the cheese is soft and creamy.
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12
Serve immediately.
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13
Sandwich maker method: Because of the creaminess of the filling, a sandwich maker does not work for this sandwich.
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14
Gas grill method: Brush a grill rack with oil and preheat the grill to medium.
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15
Follow directions for sandwich assembly.
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16
Put the sandwiches on the grill and follow directions for the stovetop method.
