How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Bread with Herbs?

You need 12 ingredients. The key ingredients include: 2 cups tomato juice, 1/2 cup tomato sauce, 2 tablespoons olive oil, 6 c All-purpose flo flour, all-purpose, and more.

Is Tomato Bread with Herbs suitable as general?

Yes, Tomato Bread with Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Bread with Herbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Bread with Herbs Recipe

Name: Tomato Bread with Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomato juice; 1/2 cup tomato sauce; 2 tablespoons olive oil; 6 c All-purpose flo flour, all-purpose; 2 packages yeast, active dry; 3 tablespoons brown sugar; 1 teaspoon salt; 3/4 teaspoon oregano dried; 1/2 teaspoon basil dried; 1/4 teaspoon rosemary leaves ground; 1/4 teaspoon fennel bulb ground; 1/4 teaspoon black pepper freshly ground

Bake this irresistible Tomato Bread with Herbs at home. Made with tomato juice, tomato sauce, olive oil and All-purpose. Easy step-by-step instructions …

This Tomato Bread with Herbs relies on simple, everyday ingredients such as tomato juice, tomato sauce, olive oil and yeast, active dry. It comes together quickly and makes 4 servings, at about 1450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1450

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomato Bread with Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions