Chipotle-Spiced Cashews and Pecans with Pretzels Recipe

Name: Chipotle-Spiced Cashews and Pecans with Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 tablespoon sugar; 2 to 3 teaspoons chipotle chile powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon grated lime zest; 1/4 teaspoon granulated garlic; Vegetable oil, for brushing; 1 large egg white; 2 cups raw unsalted cashews; 2 cups raw unsalted pecans; 1 1/2 cups mini pretzels

Servings: persons

Kosher salt
1 tablespoon sugar
2 to 3 teaspoons chipotle chile powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon grated lime zest
1/4 teaspoon granulated garlic
Vegetable oil, for brushing
1 large egg white
2 cups raw unsalted cashews
2 cups raw unsalted pecans
1 1/2 cups mini pretzels

1
Mix 1 1/2 teaspoons salt, the sugar, chile powder, cumin, coriander, lime zest and garlic in a small bowl; set aside.
2
Preheat the oven to 350 degrees F and brush a rimmed baking sheet lightly with vegetable oil.
3
Whisk the egg white in a large bowl until frothy.
4
Add the cashews, pecans and mini pretzels.
5
Sprinkle with the prepared spice blend and toss to coat.
6
Spread the nut mixture evenly on the baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes; let cool on the baking sheet.
7
Photograph by Charles Masters

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kosher salt, 1 tablespoon sugar, 2 to 3 teaspoons chipotle chile powder, 1 teaspoon ground cumin, and more.

Yes, Chipotle-Spiced Cashews and Pecans with Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle-Spiced Cashews and Pecans with Pretzels

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