Chocolate-Hazelnut Amaretti Cookies

1. 1

   Cover baking sheet with waxed paper.

2. 2

   Pour coffee into shallow dish.

3. 3

   Dip flat sides of cookies, 1 at a time, in coffee; place, dipped sides up, in single layer on prepared baking sheet.

4. 4

   Drizzle with any leftover coffee.

5. 5

   Mix cream cheese and chocolate-hazelnut spread until blended; spread onto flat sides of 36 cookies, adding about 1 tsp.

6. 6

   cream cheese mixture to each.

7. 7

   Cover with remaining cookies, flat sides down, to make 36 cookie sandwiches.

8. 8

   Place nuts in shallow dish.

9. 9

   Roll edges of cookie sandwiches in nuts.

10. 10

    Return to baking sheet.

11. 11

    Refrigerate 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.