Chocolate Haupia Pie Recipe – a delicious recipe with crackers, unsalted butter, chocolate, coconut milk, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl pour melted butter over chocolate graham crumbs. Toss to coat. Reserve, cover, and refrigerate 1/2 cup of crumbs. Press the remaining crumbs into the bottom and sides of a 9-inch pie dish.
2
In a medium bowl melt chocolate in the microwave, heating on high in 30 second bursts then stirring until chocolate is completely melted. Set aside.
3
In a medium saucepan whisk together coconut milk, milk, vanilla, sugar and cornstarch until thoroughly combined. Heat over medium while whisking constantly until mixture begins to thicken. Reduce heat to low and cook for 10 more minutes, continuously whisking then whisk in melted chocolate.
4
Remove mixture from heat and pour into prepared pie dish and use a spatula to spread the pudding evenly in the dish. Let cool uncovered on the counter for about 10 minutes then cover with plastic wrap and refrigerate overnight. Just before serving cover the top with cookie crumbs. Serve chilled.
1423
kcal
Calories
85
g
Fat
149
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 cups crushed chocolate graham crackers, 10 tablespoons unsalted butter, melted, 3 ounces 72% cacao chocolate, 1 (13 1/2 ounce) can coconut milk, and more.
Yes, Chocolate Haupia Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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