Chocolate Haupia (Coconut) Pie Recipe

Name: Chocolate Haupia (Coconut) Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared 9 inch pie shell; 1 (14 ounce) can coconut milk; 1 cup sugar; 1 cup whole milk (but you can us skim or low fat); 1/2 cup cornstarch; 1 cup water; 7 ounces semisweet chocolate; 1 1/2 cups heavy whipping cream; 1/4 cup sugar; chocolate shavings, for garnish

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bake crust for 15 minutes, or until golden brown.
3
Set aside to cool.
4
In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
5
In a separate bowl, dissolve the cornstarch in water.
6
Bring coconut mixture to a boil.
7
Reduce to simmer and slowly whisk in the cornstarch.
8
Continue stirring mixture over low heat until thickened.
9
In a small sauce pan, melt chocolate chips for 1 minute or until melted.
10
Reserve 1/2 of the coconut mixture.
11
Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer.
12
Cover and refrigerate for about an hour.
13
Whip cream with 1/4 cup sugar until stiff peaks form.
14
Layer the cream on pie; if desired garnish with chocolate shavings.
15
*Bestif it refrigerates over night to completely firm.

934

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 prepared 9 inch pie shell, 1 (14 ounce) can coconut milk, 1 cup sugar, 1 cup whole milk (but you can us skim or low fat), and more.

Yes, Chocolate Haupia (Coconut) Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Haupia (Coconut) Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions