Bon-Bon Cookies Recipe

Name: Bon-Bon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ¾ cup icing sugar; 1 teaspoon vanilla; 1 ½ cups flour; ½ teaspoon baking powder; cut dates; candied cherries or maraschino cherry; chocolate, chunks or chocolate chips; nuts; 1 cup icing sugar; 1 teaspoon vanilla; 2 ½ tablespoons light cream; food coloring (optional); colorful candy sprinkles (optional) or chocolate sprinkles (optional)

Servings: persons

½ cup butter
¾ cup icing sugar
1 teaspoon vanilla
1 ½ cups flour
½ teaspoon baking powder
cut dates
candied cherries or maraschino cherry
chocolate, chunks or chocolate chips
nuts
1 cup icing sugar
1 teaspoon vanilla
2 ½ tablespoons light cream
food coloring (optional)
colorful candy sprinkles (optional) or chocolate sprinkles (optional)

1
Heat oven to 350.
2
Mix butter, sugar, and vanilla (add food coloring if you want).
3
Work in flour and baking powder, if too dry add 1-2 tbsp milk.
4
Make balls of about 1 tbsp of dough.
5
Wrap around a few filling items, such as chocolate pieces or cherries.
6
Place cookies about 1-inch apart on an ungreased baking sheet.
7
Bake 12-15 minutes until set but not brown.
8
For the icing:.
9
Mix icing sugar, cream and vanilla until smooth.
10
Add food color if desired.
11
Dip the tops of the cookies into icing.
12
Decorate with colorful or chocolate sprinkles if desired.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup butter, ¾ cup icing sugar, 1 teaspoon vanilla, 1 ½ cups flour, and more.

Yes, Bon-Bon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bon-Bon Cookies

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