Chocolate Hamentaschen

1. 1

   ["Sift cake mix, flour, and cocoa. Set aside.", "Beat eggs and water.", "Add dry mixture to wet and mix until blended. Dough will be sticky.", "Roll dough into a cylinder about 3"" in diameter. Wrap cylinder in plastic wrap and place in the freezer until frozen.", "Remove dough from freezer and let thaw slightly (about 1/2 hour if dough is frozen solid).", "While dough is thawing, melt chocolate together with sweetened condensed milk in microwave on 50% power. Mix well.", "Slice dough into quarter inch slices.", "Add a dollop of the chocolate filling to the middle of each slice.", "Once dough is completely defrosted, fold each slice into a triangle, being sure to pinch the corners closed and leave the filling peeking out of the middle.", "Bake in a preheated 375 degree oven for about 10-15 minutes on parchment lined cookie sheets.", "Let the cookies cool on the cookie sheets for a few minutes and then remove them to cooling racks to finish cooling."]

* Per serving · 4 servings · Values may vary.

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