Homemade Vanilla Pudding

1. 1

   Mix all of the following ingredients together in a 2-quart microwave safe bowl:milk, eggs, cornstarchand sugar.

2. 2

   Mix until smooth, then heat in the microwave, uncovered, on high for 45 seconds.

3. 3

   Set the bowl on a hot pad, stir.

4. 4

   Repeat steps 3 and 4 eight times{ mark each time you do this so you don't loose count}.

5. 5

   Then stir in vanilla and butter.

6. 6

   Let cool for 2 hours{ eating the pudding before it is fully cooked may upset your stomach}.

* Per serving · 4 servings · Values may vary.

No additional tips available.