How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Mushroom Pie With Kidney Bean Crust?

You need 10 ingredients. The key ingredients include: 12 ounces kidney beans, 1 tablespoon unsalted butter, 2 1/2 cups whites and light green leeks, chopped, 1 1/2 cups thinly sliced mushrooms, and more.

Is Leek And Mushroom Pie With Kidney Bean Crust suitable as baking & desserts?

Yes, Leek And Mushroom Pie With Kidney Bean Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leek And Mushroom Pie With Kidney Bean Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek And Mushroom Pie With Kidney Bean Crust Recipe

Name: Leek And Mushroom Pie With Kidney Bean Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces kidney beans; 1 tablespoon unsalted butter; 2 1/2 cups whites and light green leeks, chopped; 1 1/2 cups thinly sliced mushrooms; 1 tablespoon fresh dill; 1 teaspoon dried mustard; 1/4 cup dry white wine; 3 large eggs; 1/2 cup shredded cheddar cheese; 1/4 cup breadcrumbs

Leek And Mushroom Pie With Kidney Bean Crust

Eats Now Editorial Team · 340 kcal · Baking & Desserts

Leek And Mushroom Pie With Kidney Bean Crust – a delicious recipe with kidney beans, unsalted butter, whites, mushrooms, fresh dill, mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Leek And Mushroom Pie With Kidney Bean Crust

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