Chocolate Halloween Muffins Recipe

Name: Chocolate Halloween Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces, weight All-purpose Flour; 6-3/4 ounces, weight Sugar; 2-1/8 ounces, weight Cocoa Powder, Sifted; 2 teaspoons Instant Yeast; 2 Eggs; 10 tablespoons, 7 pinches Milk For The Dough; 2-1/8 ounces, weight Butter, Melted; 2 Kinder Eggs, Chopped (See Note); 3-5/8 ounces, weight Milk Chocolate; 1 Tablespoon Milk For Decoration; Halloween Candy Decorations, For Garnish

Servings: persons

7 ounces, weight All-purpose Flour
6-3/4 ounces, weight Sugar
2-1/8 ounces, weight Cocoa Powder, Sifted
2 teaspoons Instant Yeast
2 Eggs
10 tablespoons, 7 pinches Milk For The Dough
2-1/8 ounces, weight Butter, Melted
2 Kinder Eggs, Chopped (See Note)
3-5/8 ounces, weight Milk Chocolate
1 Tablespoon Milk For Decoration
Halloween Candy Decorations, For Garnish

1
Preheat the oven to 180u00b0C (356u00b0F). Either line 12 muffin cups with paper liners, or you can butter or spray them with a non-stick vegetable spray.
2
In a bowl mix the dry ingredients: flour, sugar, sifted cocoa powder and yeast.
3
In a second bowl mix the wet ingredients: eggs, milk and melted butter. Add this wet mixture into the dry ingredients. Stir with a rubber spatula just enough to combine everything. If the dough is too thick add a little more milk.
4
Spoon the batter into the prepared muffin tins, filling each about 2/3 of the way full and add some Kinder Egg pieces on top of each muffin.
5
Bake for about 15-20 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack to cool for five minutes and then remove muffins from the pan.
6
When they've cooled down, put the milk chocolate and a splash (about a tablespoon) of milk into a saucepan over low heat and cook until melted. Or you can heat this mixture in the microwave, on 30 second heat bursts, stirring in between. Drizzle melted chocolate over the top of the cooled muffins and decorate the top with candy decorations.
7
Note: Kinder Egg is a confection manufactured by an Italian company which consists of a milk chocolate shell with a small surprise inside. You can substitute it with milk chocolate pieces or M&Ms, for example.

1803

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces, weight All-purpose Flour, 6-3/4 ounces, weight Sugar, 2-1/8 ounces, weight Cocoa Powder, Sifted, 2 teaspoons Instant Yeast, and more.

Yes, Chocolate Halloween Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Halloween Muffins

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