English Muffin Bread – a delicious recipe with INGREDIENTS, yeast, salt, milk, sugar, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
By hand or using mixer with bread hook, combine three cups of flour, yeast, sugar, salt, and soda. Heat liquids till very warm 120-130 Add to dry mixture; beat well, stir in rest of flour to make a stiff batter. Spoon into two 8 inch by 4 and inch loaf pans that have been greased and sprinkled with the corn meal. Smooth and sprinkle tops with corn meal. Cover, let rise in a warm place for 45 minutes. Bake at 400 for 25 minutes. Remove from pans immediately and serve toasted. You can divide this recipe and make one plain and/or use whole grains. Make one whole wheat, rye or whatever. If adding a whole grain flour only substitute if for half the white flour. Add nuts, dried blueberries, raisins, cinnamon etc. About 1 cup each Whatever!
1480
kcal
Calories
7
g
Fat
305
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: INGREDIENTS:, 2 packages of active dry yeast, 2 tsp. Of salt, 2 c. of milk, and more.
Yes, English Muffin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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