Black Bean Brownies – a delicious recipe with black beans, sugar, agave nectar, baking chocolate, butter, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare pan by lining 18x11 baking pan with parchment. Lightly oil it with canola oil or spray. Preheat oven to 325 deg.
2
Pulse black beans and walnuts in food processor to make a smooth paste. In a large bowl, combine black beans/walnuts, sugar, agave nectar, melted chocolate, melted butter, instant coffee, vanilla, and egg yolks to make a smooth, thick batter. In a second, smaller bowl, beat egg whites to stiff peaks. Fold egg whites into bean batter.
3
Spread completed batter in prepared pan. Bake 40 min or until top is dry and beginning to crack slightly. Cool in pan. Easier to cut and better tasting after cooling.
4
For 16 servings: 212 cal, 11.8 g fat, 24 g carb, 3.8g fiber, g, 6.0 protein
978
kcal
Calories
47
g
Fat
97
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cans black beans, cooked till soft, 1/2 cup sugar (dry measure), 1/2 cup agave nectar (liquid measure), 4 oz unsweetened baking chocolate, and more.
Yes, Black Bean Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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