Chocolate Graham Cracker Cake Recipe

Name: Chocolate Graham Cracker Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 3 eggs, separated; 2 cups graham cracker crumbs; 2 tablespoons baking powder; 3 tablespoons cocoa; 1 teaspoon salt; 1 cup milk; 1 teaspoon vanilla extract; Chocolate Sauce; 1 cup whipping cream; 2 tablespoons sugar; 4 ounces bittersweet chocolate, chopped; 1 tablespoon unsalted butter

Servings: persons

1/2 cup butter
1 cup sugar
3 eggs, separated
2 cups graham cracker crumbs
2 tablespoons baking powder
3 tablespoons cocoa
1 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
Chocolate Sauce
1 cup whipping cream
2 tablespoons sugar
4 ounces bittersweet chocolate, chopped
1 tablespoon unsalted butter

1
Preheat oven to 375u00b0F.
2
Cream butter and add sugar and egg yolks, mixing until well combined.
3
Add graham craker crumbs, baking powder, cocoa, salt, milk, vanilla extract; mix well.
4
Beat egg whites until stiff and fold into mixture.
5
Pour batter into two greased and floured 9 inch round pans.
6
Bake 25-30 minutes. Cool slightly. Turn out onto a wire rack to cool completely.
7
Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl.
8
Stir until completely melted and smooth. Serve warm over cake.

1188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 3 eggs, separated, 2 cups graham cracker crumbs, and more.

Yes, Chocolate Graham Cracker Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Graham Cracker Cake

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