Apple Crisp Tart Recipe

Name: Apple Crisp Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon sugar; 1/2 cup cold butter, cubed; 1 eggs, lightly beaten; 2 tablespoons milk; 6 medium tart apples, peeled and cut into 1/4-inch slices; 1/3 to 1/2 cup sugar; 4-1/2 teaspoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 tablespoons cold butter

Servings: persons

1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup cold butter, cubed
1 eggs, lightly beaten
2 tablespoons milk
6 medium tart apples, peeled and cut into 1/4-inch slices
1/3 to 1/2 cup sugar
4-1/2 teaspoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons cold butter

1
In a large bowl, combine the flour, baking powder, salt and sugar. Cut in butter until mixture resembles fine crumbs. Combine egg and milk; gradually add to flour mixture, tossing with a fork until dough forms a ball.
2
Press dough onto the bottom and up the sides of a 12-in. fluted tart pan with removable bottom. Arrange apple slices in a circular pattern over dough, starting at the outer edge and overlapping slices.
3
For topping, combine the sugar, flour and spices in a small bowl. Cut in butter until crumbly. Sprinkle over apples. Bake at 350u00b0 for 50-60 minutes or until apples are tender. Serve warm or cold.

861

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 tablespoon sugar, and more.

Yes, Apple Crisp Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Tart

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