Fudge-Topped Brownies Recipe

Name: Fudge-Topped Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, cubed; 4 ounces unsweetened chocolate, chopped; 2 cups sugar; 2 teaspoons vanilla extract; 4 large eggs, room temperature; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chopped walnuts; 4-1/2 cups sugar; 1 can (12 ounces) evaporated milk; 1/2 cup butter, cubed; 1 package (12 ounces) semisweet chocolate chips; 1 package (11-1/2 ounces) milk chocolate chips; 1 jar (7 ounces) marshmallow creme; 2 teaspoons vanilla extract; 2 cups chopped walnuts

Servings: persons

1 cup butter, cubed
4 ounces unsweetened chocolate, chopped
2 cups sugar
2 teaspoons vanilla extract
4 large eggs, room temperature
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
1/2 cup butter, cubed
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 jar (7 ounces) marshmallow creme
2 teaspoons vanilla extract
2 cups chopped walnuts

1
In a heavy saucepan or microwave, melt butter and chocolate; stir until smooth. Remove from the heat; blend in sugar and vanilla. Add eggs; mix well. Combine the flour, baking powder and salt; add to chocolate mixture. Stir in walnuts. Pour into a greased
2
. Bake at 350u00b0 until top springs back when lightly touched, 25-30 minutes. Cool on a wire rack while preparing topping.
3
Combine the sugar, milk and butter in a large heavy saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 5 minutes, stirring constantly. Remove from the heat. Stir in the chocolate chips, marshmallow creme and vanilla until smooth. Add walnuts. Spread over warm brownies. Freeze for 3 hours or until firm. Cut into 1-in. squares. Store in the refrigerator.

2970

kcal

Calories

179

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup butter, cubed, 4 ounces unsweetened chocolate, chopped, 2 cups sugar, 2 teaspoons vanilla extract, and more.

Yes, Fudge-Topped Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge-Topped Brownies

How did you like this recipe?

Frequently Asked Questions