Chocolate Gooey Butter Cookies – a delicious recipe with brick cream cheese, butter, egg, vanilla, chocolate cake, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0
2
Beat the cream cheese and butter in a mixer until smooth and creamy. Beat in the egg and vanilla.
3
Add the cake mix then beat until well incorporated.
4
Cover with a saran wrap then store in the fridge to chill for 2 hours. This will firm up the batter which would make it easier to form into balls.
5
After chilling for 2 hours, pick a tablespoon batter and roll into a ball.
6
Place the confectionery sugar into a flat container/pie plate. Roll the balls into the powdered sugar.
7
Place the cookie balls in a cookie sheet. Bake them in the oven for 10 minutes. Do this in batches.
8
Cool the cookies in a wire rack completely. Sprinkle more powdered sugar if you want to. Like I said, slightly crunchy on the outside but soft, buttery, and moist on the inside.
657
kcal
Calories
42
g
Fat
67
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (8-ounce) brick cream cheese, room temperature, 1 stick butter, at room temperature, 1 egg, 1 teaspoon vanilla extract, and more.
Yes, Chocolate Gooey Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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