Buttermilk Biscuits

1. 1

   Preheat oven to 425 degrees F. In a large bowl mix together dry ingredients.

2. 2

   Add buttermilk, incorporating it into the dry ingredients with a fork.

3. 3

   Using hands work dough briefly until it just comes together.

4. 4

   Turn dough out onto a barely floured surface and knead until dough becomes 1 piece and is slightly sticky, no more than a minute.

5. 5

   Roll or pat dough into a round approximately 1/2 inch thick.

6. 6

   Using a 3-inch biscuit cutter cut rounds.

7. 7

   Re-roll scraps and continue cutting rounds until all the dough is used.

8. 8

   Place each round on an ungreased baking sheet about 2 inches apart.

9. 9

   With a pastry brush paint the top of each round with melted butter.

10. 10

    Bake for 12 to 15 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.