Chocolate Gooey Bars

1. 1

   Heat oven to 350u00b0.

2. 2

   Heat margarine in a jelly roll pan (15 1/2 x 10 1/2 x 1-inch) in oven until melted.

3. 3

   Sprinkle and pat cake mix (dry) over margarine.

4. 4

   Sprinkle with marshmallows, chocolate chips and cereal.

5. 5

   Drizzle Eagle Brand milk evenly over the top. Bake 20 to 25 minutes or until cereal is golden brown.

6. 6

   While bars are warm, run knife around sides of pan to loosen edges.

7. 7

   Cool 2 hours.

8. 8

   Cut into 2 1/4 x 1 1/4-inch bars.

9. 9

   Makes approximately 48 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.