How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches Pie?

You need 8 ingredients. The key ingredients include: Pastry for double-crust pie (9 inches), 5 cups sliced peeled fresh peaches, 1 tablespoon lemon juice, 1/2 teaspoon almond extract, and more.

Is Peaches Pie suitable as baking & desserts?

Yes, Peaches Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches Pie Recipe

Name: Peaches Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for double-crust pie (9 inches); 5 cups sliced peeled fresh peaches; 1 tablespoon lemon juice; 1/2 teaspoon almond extract; 1 cup sugar; 1/4 cup quick-cooking tapioca; 1/4 teaspoon salt; 2 tablespoons butter

Peaches Pie – a delicious recipe with Pastry, peaches, lemon juice, almond, sugar, quick-cooking tapioca. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Pastry for double-crust pie (9 inches)
5 cups sliced peeled fresh peaches
1 tablespoon lemon juice
1/2 teaspoon almond extract
1 cup sugar
1/4 cup quick-cooking tapioca
1/4 teaspoon salt
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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