Name: Slow Cooker Apple Pudding Cake
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2/3 cup plus 1/4 cup sugar, divided; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 cup cold butter; 1 cup 2% milk; 2 medium tart apples, peeled and chopped; 1-1/2 cups orange juice; 1/2 cup honey; 2 tablespoons butter, melted; 1 teaspoon ground cinnamon; 1-1/3 cups sour cream; 1/4 cup confectioners' sugar

Servings: 4 persons

2 cups all-purpose flour
2/3 cup plus 1/4 cup sugar, divided
3 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter
1 cup 2% milk
2 medium tart apples, peeled and chopped
1-1/2 cups orange juice
1/2 cup honey
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1-1/3 cups sour cream
1/4 cup confectioners' sugar

1
In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter.
2
In a small bowl, combine the orange juice, honey, melted butter, cinnamon and remaining sugar; pour over apples. Cover and cook on high for 2-3 hours or until apples are tender.
3
In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Slow Cooker Apple Pudding Cake

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