Chocolate Gooey Bars

1. 1

   Heat oven to 350u00b0.

2. 2

   Melt margarine and combine with cake mix. Pat in jelly roll pan (15 1/2 x 10 x 1-inch).

3. 3

   Sprinkle with marshmallows, chocolate chips and cereal.

4. 4

   Drizzle condensed milk evenly over top.

5. 5

   Bake 20 to 25 minutes or until cereal is golden brown.

6. 6

   While bars are warm, run knife around sides of pan to loosen edges.

7. 7

   Cool 2 hours.

8. 8

   Cut into about 2 1/4 x 1 1/2-inch bars.

9. 9

   Yields 48 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.