Chocolate Glazed Donut Bites – a delicious recipe with DONUT BITES, u00bc, Flour, u00bc, Baking Powder, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the donut bites:
2
Preheat oven to 350 F and grease a mini muffin pan.
3
Combine all the dry ingredients (flour through brown sugar) in a large bowl. Set aside.
4
In a small bowl whisk together wet ingredients (milk through oil) starting with 3 tablespoons milk* (you'll use the extra tablespoon in a second, only if needed).
5
Pour wet ingredients into dry and combine with a spatula. If the mixture is too dry, add the additional tablespoon of milk. Batter will be thick, like a muffin consistency.
6
Spoon batter into mini muffin pan, filled 3/4 of the way in each.
7
Bake for 7-8 minutes then pull the pan out of the oven. Remove donut bites from pan and cool on a wire rack.
8
For the chocolate glaze:
9
Combine all of the glaze ingredients in a small bowl and mix together with a spoon until smooth. Once donut bites are completely cooled, dip tops into icing and top with sprinkles.
368
kcal
Calories
18
g
Fat
41
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: FOR THE DONUT BITES:, 1/4 cups All-purpose Flour, 1/2 cups Spelt Flour, 1/4 cups Almond Meal, and more.
Yes, Chocolate Glazed Donut Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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