Double Chocolate Krinkle Fudge Cookies Recipe

Name: Double Chocolate Krinkle Fudge Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups semi-sweet chocolate chips, melted; 1 cup hershey's cocoa or 1 cup special dark cocoa; 1 cup butter or 1 cup margarine, melted; 2 cups flour; 2 cups sugar; 4 eggs; 2 teaspoons vanilla; 2 teaspoons baking soda; ½ teaspoon salt; 1 cup sifted powdered sugar, sifted, for later

Servings: persons

2 cups semi-sweet chocolate chips, melted
1 cup hershey's cocoa or 1 cup special dark cocoa
1 cup butter or 1 cup margarine, melted
2 cups flour
2 cups sugar
4 eggs
2 teaspoons vanilla
2 teaspoons baking soda
½ teaspoon salt
1 cup sifted powdered sugar, sifted, for later

1
Stir melted chocolate chips, butter and cocoa together.
2
Add eggs, vanilla, baking soda , salt and sugar.
3
Mix til well blended.
4
Add flour slowly as not to have a mess everywhere.
5
Cover and refrigerate until firm, about 3 hours.
6
Heat oven to 300F Use partchment paper on cookie sheets.
7
Shape dough into 1 inch balls.
8
Roll in sifted powdered sugar.
9
Place 3 inches apart on cookie sheet.
10
Bake 15 minutes until tops start to crackled appearance and are set.
11
Remove whole sheet of paper with cookies on it to cool.
12
Cool completely.
13
Makes appox.
14
2 1/2 doz.
15
Depending on how many you eat.
16
LOL.

1791

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups semi-sweet chocolate chips, melted, 1 cup hershey's cocoa or 1 cup special dark cocoa, 1 cup butter or 1 cup margarine, melted, 2 cups flour, and more.

Yes, Double Chocolate Krinkle Fudge Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Krinkle Fudge Cookies

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