Strawberries and Cream Mousse Cake

1. 1

   Slice 1 inch layer from top of cake; life off in 1 piece and set aside.

2. 2

   Hollow out cake leaving 3/4 inch border on sides and 1 inch border on the bottom.

3. 3

   Save cake crumbs for another use.

4. 4

   Beat jelly in small deep bowl at medium speed of electric mixer.

5. 5

   Add 1 cup whipping cream; beat at high speed 2 minutes or until soft peaks form.

6. 6

   Chop enough strawberries to measure 1 1/2 cups; fold into whipped cream mixture.

7. 7

   Spoon cream mixture into hollowed out cake until even with top of cake.

8. 8

   Replace cake top.

9. 9

   Whip remaining 1 cup cream in small deep bowl at high speed for 2 minutes or until thickened; beat in sugar and vanilla until soft peaks form.

10. 10

    Frost cake with whipped cream.

11. 11

    Cut remaining srawberries in half.

12. 12

    Arrange on cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.