How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Glazed Cherry Poke Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. (16 oz.) frozen pound cake, thawed, 3/4 cup boiling water, 1 pkg. (3 oz.) JELL-O Black Cherry Flavor Sugar Free Gelatin, 1/4 cup cold water, and more.

Is Chocolate-Glazed Cherry Poke Cake suitable as baking & desserts?

Yes, Chocolate-Glazed Cherry Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Glazed Cherry Poke Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Glazed Cherry Poke Cake Recipe

Name: Chocolate-Glazed Cherry Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) frozen pound cake, thawed; 3/4 cup boiling water; 1 pkg. (3 oz.) JELL-O Black Cherry Flavor Sugar Free Gelatin; 1/4 cup cold water; 2-1/3 cups COOL WHIP LITE Whipped Topping, divided; 1 can (14.5 oz.) pitted dark sweet cherries, drained, divided; 3 oz. BAKER'S Bittersweet Chocolate, broken into pieces

Chocolate-Glazed Cherry Poke Cake – a delicious recipe with frozen pound cake, boiling water, Sugar, cold water, COOL, sweet cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (16 oz.) frozen pound cake, thawed
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Black Cherry Flavor Sugar Free Gelatin
1/4 cup cold water
2-1/3 cups COOL WHIP LITE Whipped Topping, divided
1 can (14.5 oz.) pitted dark sweet cherries, drained, divided
3 oz. BAKER'S Bittersweet Chocolate, broken into pieces

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Quick Info

Servings
4 servings
Calories
707 kcal
Category
Baking & Desserts

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