Chocolate Glaze

1. 1

   In a large saucepan, combine cream, sugar, 1/2 cup of the water and the cocoa.

2. 2

   Bring to a boil, reduce heat to a simmer whisking often until very thick like hot fudge sauce- 8-10 minutes from beginning of simmer.

3. 3

   Watch carefully so miixture doesn't boil over.

4. 4

   Remove pan from heat.

5. 5

   While mixture cools, bloom gelatin in 1 1/2 tablespoon of cold water.

6. 6

   Melt the bloomed gelatin over very hot water or in the microwave.

7. 7

   (If using sheet gelatin, soften for 5 minutes in cold water, wring out gelatin and whisk into chocolate mixture).

8. 8

   Whisk gelatin into chocolate mixture and strain the glaze through a medium sieve into a metal bowl.

9. 9

   Let glaze cool at room temperature until thick but still pourable, about 5-10 minutes.

10. 10

    Pour glaze over your cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.