Irish Brown Soda Bread

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   ["Preheat oven to 425 degrees. Butter or spray a 9""x5""x3"" loaf pan with nonstick cooking spray.", "In a large mixing bowl, combine the first seven ingredients (dry ingredients). With two butter knives or a pastry blender, cut the butter into the dry ingredients until it resembles crumbs. Stir in buttermilk until it forms a soft dough. With a wooden spoon or spatula, transfer the dough to the prepared loaf pan. Bake until bread is dark brown and a tester inserted into the center comes out clean, about 40 minutes. Turn out onto a cooling rack. Turn right side up to cool.", "Delicious with honey butter or jam! Try it toasted, too!"]

* Per serving · 4 servings · Values may vary.

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