Spiced Nut Cornbread Recipe

Name: Spiced Nut Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup Sifted All-purpose Or Whole Wheat Flour; 2 Tablespoons Baking Powder; 1 teaspoon Salt; 1/2 cups Sugar; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Each Ground Allspice And Nutmeg; 1 cup Cornmeal, Yellow Or White Is Fine; 1 cup Finely Chopped Pecans; 2 whole Eggs, Beaten; 1 cup Milk; 3 Tablespoons Melted Butter (1 Tablespoon Is Also Fine)

Servings: persons

1 cup Sifted All-purpose Or Whole Wheat Flour
2 Tablespoons Baking Powder
1 teaspoon Salt
1/2 cups Sugar
1 teaspoon Ground Cinnamon
1/2 teaspoons Each Ground Allspice And Nutmeg
1 cup Cornmeal, Yellow Or White Is Fine
1 cup Finely Chopped Pecans
2 whole Eggs, Beaten
1 cup Milk
3 Tablespoons Melted Butter (1 Tablespoon Is Also Fine)

1
Preheat your oven to 400 degrees Fahrenheit. Spray a 9 x 9 baking pan with non-stick spray, or use a non-stick baking pan. Sift the dry ingredients (sans nuts) into a large mixing bowl. Usually I might say sifting isn't necessary, but I found this time that sifting made a huge difference in how well the dry ingredients mixed. Add the nuts, mix with a mixer or honestly just a good fork. Add beaten eggs, milk, and melted butter. Mix until it forms a thoroughly mixed, slightly lumpy batter.
2
Pour into the baking pan and bake for roughly 20 minutes. Depending on your oven, you may need an extra five to ten minutes; the original recipe wanted you to bake for half an hour, but I found that was way too long and my bread was done in about 20.
3
Cut into wedges and serve immediately. Delicious with honey and butter. Or a scoop of vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Sifted All-purpose Or Whole Wheat Flour, 2 Tablespoons Baking Powder, 1 teaspoon Salt, 1/2 cups Sugar, and more.

Yes, Spiced Nut Cornbread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Nut Cornbread

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