Lighter Chocolate Cheesecake

1. 1

   Preheat oven to 325F.

2. 2

   Sprinkle cracker crumbs to the bottom of an 8-inch springform pan.

3. 3

   Process cottage cheese in a food processor until smooth.

4. 4

   Add cream cheese, sugar, cocoa and strawberries.

5. 5

   Keep processing until smooth.

6. 6

   Add egg substitute and STIR until just combined.

7. 7

   Pour batter into the prepared springform pan.

8. 8

   Bake for 55 to 60 minutes until the centre is almost set.

9. 9

   Loosen cheesecake from side of pan with knife.

10. 10

    Cool in pan on wire rack completely.

11. 11

    Cover and and chill in refrigerator for at least 3 hours.

12. 12

    Decorate with wiped cream and strawberries, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.